Our Team
Murray Fleming
CEO/CFO
Mr. Fleming was appointed Chief Executive Officer of Glucose Health, Inc. in October, 2014 and Chief Financial Officer in February, 2015. Mr. Fleming is director of a private company specializing in small and micro cap investments and is a principal investor in Glucose Health, Inc. Mr. Fleming earned his undergraduate degree in Economics and Environmental Studies from the University of Victoria.
Judith C. Nostrund
Advisor, Accounting & Audit
Judy Nostrund began her accounting career with Pender, Newkirk & Company, later joining PricewaterhouseCoopers, LLP as a senior associate in business assurance. Ms. Nostrund then joined Frasier & Company as a senior auditing associate before founding her own firm, Norco Accounting and Consulting Services. Ms. Nostrund earned her BS in Accounting and her Master of Accounting from the University of South Florida. Ms. Norstrud is a licensed CPA in the State of Florida and a member of the American Institute of Certified Public Accounts.
Peggy Knight
Advisor, Marketing & Branding
Peggy Knight has 20 years of retail and financial services executive management experience with Walmart Stores Inc., Sam’s Club, and GE Capital. Her expertise includes operations, marketing, sourcing, product development, vendor relations and financial services. Ms. Knight has won several awards for her marketing and product development accomplishments from Walmart, Sam’s Club, and General Electric, including being named an Advertising Age Top 100 Marketer.
John Lykins
Advisor, Manufacturing
John Lykins is the President of Natural Solution Labs of Gravette, Arkansas (visit www.naturalsolutionlabs.com). Natural Solution Labs is a compounding pharmacy and distributor of nutraceutical products and is the exclusive manufacturing partner of Glucose Health, Inc.
Chandrasekhar Mallangi, Ph. D.
Advisor, Nutrition Science
Dr. Mallangi spent more than 3 decades as a scientist and advisor to multinational companies in the development of nutritional products including health care and performance nutrition products, juices and tea-based beverages. Dr. Mallangi earned a Ph.D. in Food Science from Oregon State University and an M.S in Dairy Science from Kansas State University. Dr. Mallangi is a member of the Institute of Food Technologists www.ift.org and a member of the American Society for Parenteral and Enteral Nutrition www.nutritioncare.org. Additionally, Dr. Mallangi is the credited inventor or co-inventor for patents in the area of food nutrition, awarded by the United States Patent and Trademark Office